Our Menu

Three varieties of toasted bread topped with tomato basil, mushroom, and olive tapenade

Crispy fried calamari served with lemon aioli and marinara sauce

Fresh mozzarella, tomatoes, basil, and balsamic glaze

Button mushrooms filled with herbs, cheese, and breadcrumbs

Classic tomato sauce, fresh mozzarella, and basil on wood-fired crust

Traditional Roman pasta with eggs, pecorino cheese, and guanciale

Atlantic salmon with lemon butter sauce, roasted vegetables, and risotto

Breaded chicken breast topped with marinara and melted mozzarella

Creamy arborio rice with mixed mushrooms, parmesan, and truffle oil

Layers of pasta, beef ragù, béchamel, and mozzarella

Classic Italian dessert with espresso-soaked ladyfingers and mascarpone

Silky vanilla cream topped with berry compote

Warm chocolate cake with molten center, served with vanilla gelato

Crispy pastry shells filled with sweet ricotta and chocolate chips

Rich Italian espresso

Espresso with steamed milk and foam

House-made lemonade with mint

Sparkling water with flavored syrup

Seasonal pasta dish crafted by our head chef - ask your server for today's creation

Grilled prawns, scallops, and fish with vegetables and garlic butter